Mexican Taco Meatloaf

Name: Mexican Taco Meatloaf
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb lean ground beef; 1 cup finely crushed corn chips; 2 beaten eggs; 1 tbsp chili powder; 1 cup salsa; 1 tsp cumin; 1 tsp black pepper; 1 cup shredded cheddar cheese; 1 can refried beans; 1/4 cup salsa; 1 cup sheeded mexican blend cheese

tracy.carson.77 @cook_3926145

Henderson, Nevada

Family favorite!!!

tracy.carson.77 @cook_3926145

Henderson, Nevada

Family favorite!!!

Saved

Ingredients

1 hour

8 servings

2 lblean ground beef
1 cupfinely crushed corn chips
2beaten eggs
1 tbspchili powder
1 cupsalsa
1 tspcumin
1 tspblack pepper
1 cupshredded cheddar cheese
1 canrefried beans
1/4 cupsalsa
1 cupsheeded mexican blend cheese

Saved

Steps

1 hour

1

preheat oven to 375
2

in bowl mix together ground beef, eggs, corn chips, chili powder, cumin, salsa, pepper and 1 cup cheddar cheese
3

make into loaf, put in loaf pan
4

in a small bowl combine refried beans and 1/4 cup salsa
5

top uncooked meatloaf with bean mixture, bake 45 mins
6

top with 1 cup mexican blend cheese and bake for 5 more mins
7

serve with toppings of your choice, I used sour cream and salsa and served with corn chips and mexican rice