Kabocha Squash Pie with an Easy Crust

Name: Kabocha Squash Pie with an Easy Crust
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Plain white flour; 75 grams Butter; 2 tbsp Water; 1/2 large Kabocha squash; 100 ml Sugar; 3 Beaten eggs; 100 ml Heavy cream; 100 ml Milk; 1 dash Cinnamon powder

cookpad.japan @cookpad_jp

When I went back to my parents' house and ate my mother's homemade kabocha squash pie, it was so delicious that I asked her to give me her recipe right away.

When making a pie crust, please adjust the amount of water to reach the right consistency. (You can also use a frozen one.)
It's also tasty to add sweet potatoes.
When rolling out the pie crust, dust the board and rolling pin, and roll it out thin. Recipe by Fushicche

When I went back to my parents' house and ate my mother's homemade kabocha squash pie, it was so delicious that I asked her to give me her recipe right away.

cookpad.japan @cookpad_jp

When I went back to my parents' house and ate my mother's homemade kabocha squash pie, it was so delicious that I asked her to give me her recipe right away.

Saved

Ingredients

1 serving

For the pie crust
150 gramsPlain white flour
75 gramsButter
2 tbspWater
For the kabocha squash cream
1/2 largeKabocha squash
100 mlSugar
3Beaten eggs
100 mlHeavy cream
100 mlMilk
1 dashCinnamon powder

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Steps

1

For the pie crust: Mix the flour and butter by hand until the mixture becomes crumbly. Add the water, and knead until it is about the consistency of your ear lobe. Roll it into a ball, and let it rest in the fridge for 30 minutes.
2

For the kabocha squash cream: Cut the kabocha squash into small pieces, and microwave for 8 minutes. Remove the skin with a spoon, transfer to a bowl, and roughly mash with a folk.
3

Add the sugar to the kabocha and mix. Next, add the eggs, heavy cream, milk, and cinnamon powder and mix with a spatula.
4

Place the pie crust, which was rolled out thin, in the pie dish. Pour the kabocha squash cream in and bake in the oven for about 45 minutes at 190℃, then done!
5

I made a soy milk version. See
https://cookpad.wasmer.app/us/recipes/152953-soy-milk-kabocha-squash-pie-with-easy-puff-pastry

Soy Milk Kabocha Squash Pie with Easy Puff Pastry