In another bowl take egg and sugar...mix well

Add oil and milk and mix with a whisker

Pour flour, baking powder and cinnamon mixture to the egg mixture and continue stirring until you get a smooth batter.

Take a pan and brush with butter. Jently pour the mixture to the pan and cover with a lid.

When you see the pours on the pan cake jently flip it.

When both the side is ready remove it from pan...serve it with maple syrup or honey.