First take three cups freshly grated coconut into a large kadai

Add 2 Cup sugar and half cup milk

Mix well on medium flame until sugar dissolves completely

Now add 2 spoons of cream. Continue to cook on medium flame

The mixture starts to thicken after 20 minutes.

After 25 minutes coconut mixture will start to separate from the pen.

Now add one-fourth tsp cardamom powder and mix well.

Transfer the prepared dough into a greased plate

Now unmold and cut into pieces

Sar coconut burfi