Kesariya Coconut Burfi
Cooking Instructions
- 1
In a non-stick pan heat ghee and add grated coconut and stir fry it. Stir continuously for pa few seconds. Be careful the colour of coconut shouldn’t change
- 2
Now add condensed milk and stir it again.
* mix saffron in one spoon of hot milk and mix in the mixture. This will give nice colour and flavor to burfi - 3
Add cardamom powder and cashew powder
- 4
When mixture leaves the side of the pan, transfer it to a greased flat plate.
- 5
Spread it all over the plate and level it
- 6
Spread slivered pistachio on it
- 7
Cut into shape of a burfi according to the size of each pieces you want and let it set for sometime
- 8
Once it solidifies take it out from the plate and enjoy
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