Shimeji & Maitake Mushroom Seasoned Rice

This is a standard dish that I prepare often at home.
Adjust the amount of soy sauce to suit your tastes. Recipe by Yuuyuu0221
Shimeji & Maitake Mushroom Seasoned Rice
This is a standard dish that I prepare often at home.
Adjust the amount of soy sauce to suit your tastes. Recipe by Yuuyuu0221
Steps
- 1
Add the ★ ingredients and fill with 2 cups of water. Then scatter the shimeji, maitake, and aburaage on top. Stir it once, flatten the surface, then turn on the rice cooker.
- 2
Before cooking the rice, wash it and let it sit in the colander to rest for 30 minutes. Then put it in the rice cooker.
- 3
Add the ★ ingredients and fill with water until the 2 cup line. Then place the shimeji, maitake, and aburaage on top. Stir it once, even out the surface, then turn on the rice cooker.
- 4
Once it has finished cooking, add the edamame and mix it all up.
- 5
Edamame Rice With Shio-Koji.
- 6
Sweet Potato Rice.
- 7
- 8
Chicken + 5 Ingredient Rice.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Cajun shrimp pasta w/ broccoli
Larissa
-

renee
-

barbie46 -

Katie
-

HardDog1110
-

Sweet & Savory Simmered Croquette
cookpad.japan
-

rinelle -

cookpad.japan
-

Green Pepper and Shirasu Sweet & Savory Stir-Fry
cookpad.japan
-

Breakfast Rice with Grated Yam
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Nagoya Specialty Miso Sauce for Deep-Fried Cutlets
cookpad.japan
-

Sour cream cheddar chicken breast
staykoolfool35











Comments