My mother taught me this recipe and it is now a standard in our home. "Simmered Chicken and Soy Beans".Just add the flavoring ingredients and cook. The dashi can be made from water and dashi stock granules. If you want a richer flavor, increase the soy sauce to 2 tablespoons and decrease the salt. You can also add in some mirin if you would like. This rice also comes out delicious if you add aburaage. Recipe by Yuuyuu0221

This just popped into my head one day.It tastes even better if you use fresh and seasonal edamame. Adjust the soy sauce to your preferences. Recipe by Yuuyuu0221

I wanted to eat sweet potato rice, so I cooked with mushrooms.At our home, we add just a tad more water than the level for 2 rice cooker cups (about 2 to 3 mm higher).The mushrooms don't have to be shimeji mushrooms. Add your favorite. Recipe by Mana mama

My kid basically loves flavored rice and eats a lot. For example - carrots and aburaage, shiitake mushrooms and aburaage...well, as long as I add aburaage, it seems to give the rice a strong enough flavor that my kid will eat it, even if there's no meat in it.The amount of water needed depends on the type of pressure cooker you have, so please read the instructions before you try this recipe.My pressure cooker instructions say to use 360 ml of water for making white rice, but the rice I use came out a bit hard, so I changed the amount of water to 380 ml. The amount of water might need to be adjusted for the type of rice you use. Recipe by Ha-tannookkasan

Highly nutritious and delicious dried veggies are a current boom in my household Especially mushroom types. Since I never fail to have some stocked up, I have been re ing delicious recipes This time, the supermarkets were selling the packages of torn up shimeji at a cheap price, so I bought a bunch and dried them.Since the flavor that comes out of them is really nice, you shouldn't reconstitute the shimeji mushrooms before adding to the rice cooker. But please remember to add them to the rice before adding the water. It also tastes great if you add carrot, aburaage, or other ingredients and cook everything together. Recipe by Heartful Kitchen Rei

I was expecting guests, so I tried making some tastily seasoned mixed rice with some fragrant mushrooms and crab sticks.Parboiling the shimeji mushrooms helps to ensure the flavors seep in well. Recipe by umemodoki

There was a time when we had a lot of sakura shrimp in our home, so I came up with this seasoned rice recipe.You don't have to let the rice sit for 30 minutes after washing. It's fine to cook it right away.Since the flavor of the shiro dashi varies according to what you use, taste it and adjust the saltiness accordingly. Recipe by Maronkafe

It's a little on the sweet side.The beef, onions and maitaken mushrooms absorb the sauce well.The flavor is better absorbed if you let it cool once and then reheat it before serving!I add onions and maitake, but you could add thinly sliced burdock roots. Recipe by Mikko*mikko

You can increase the sophistication of a dish just by adding a little frozen shio-koji.Shio-koji soboro is not only delicious with ground beef, but also with a mix of ground beef and pork. You don't need to use homemade shio-koji, store bought ones are also useful to have on hand. Recipe by kebeibiko

I wanted to have some slightly sweet but richly flavored rice, so I made this.Feel free to add bamboo shoot, burdock root, konnyaku, etc. Cook the rice with a little less water than usual. Recipe by Raby

I saw this on a TV show and rearranged it for my family.There's nothing to it! Even still, it's delicious! Recipe by Kojima ponsuke

I had leftover sauce from the simmered pork belly chunks I had made and used it to make this flavored rice.If using freshly harvested rice, decrease the amount of water in Step 4 just a smidgen.You can use any ingredients you want. Recipe by mi0921