Crispy Juicy Chicken Karaage

Name: Crispy Juicy Chicken Karaage
Yield: 3 servings
Cuisine: American
Ingredients: 500 grams Chicken thigh; 1/4 ◎Grated onion; 1 tsp ◎Garlic (grated); 1 tsp ◎Ginger (grated); 1 tbsp ◎Sake; 1 tbsp ◎Soy sauce; 1 tsp ◎Salt; 1 tsp ◎Vegetable or sesame oil; 1 ◎Egg; 6 tbsp Katakuriko; 3 tbsp Plain flour

cookpad.japan @cookpad_jp

This was introduced on TV by a cooking professional some time ago.
That version included marinating the chicken in grated onion and apple.
I've omitted the apple, but it's still plenty soft.

The enzymes in the onion will soften the chicken.

If you mix in the dry ingredients without draining it your coating will be nice and strong when you fry it. Recipe by Mugitarou

This was introduced on TV by a cooking professional some time ago.
That version included marinating the chicken in grated onion and apple.
I've omitted the apple, but it's still plenty soft.

The enzymes in the onion will soften the chicken.

If you mix in the dry ingredients without draining it your coating will be nice and strong when you fry it. Recipe by Mugitarou

cookpad.japan @cookpad_jp

This was introduced on TV by a cooking professional some time ago.
That version included marinating the chicken in grated onion and apple.
I've omitted the apple, but it's still plenty soft.

The enzymes in the onion will soften the chicken.

If you mix in the dry ingredients without draining it your coating will be nice and strong when you fry it. Recipe by Mugitarou

This was introduced on TV by a cooking professional some time ago.
That version included marinating the chicken in grated onion and apple.
I've omitted the apple, but it's still plenty soft.

The enzymes in the onion will soften the chicken.

If you mix in the dry ingredients without draining it your coating will be nice and strong when you fry it. Recipe by Mugitarou

Saved

Ingredients

3 servings

500 gramsChicken thigh
Flavoring ingredients:
1/4◎Grated onion
1 tsp◎Garlic (grated)
1 tsp◎Ginger (grated)
1 tbsp◎Sake
1 tbsp◎Soy sauce
1 tsp◎Salt
1 tsp◎Vegetable or sesame oil
1◎Egg
6 tbspKatakuriko
3 tbspPlain flour

Saved

Steps

1

Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes.
2

After it's marinated, add the katakuriko and plain flour and mix well.
3

You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time.
4

Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness.
5

Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete.