Sauteed Sugar Snap Peas

Name: Sauteed Sugar Snap Peas
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 300 grams of Sugar Snap Peas; 1 Salt; 1 Black Pepper; 2 tbsp of Cooking Oil; 3 clove of Garlic, crushed

Tiffany_30122001 @cook_2999288

A great addition to my diet. Combine with other veggies such as Baby Beans. *^O^*

Tiffany_30122001 @cook_2999288

A great addition to my diet. Combine with other veggies such as Baby Beans. *^O^*

Saved

Ingredients

10 mins

1 serving

300 gramsof Sugar Snap Peas
1Salt
1Black Pepper
2 tbspof Cooking Oil
3 cloveof Garlic, crushed

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Steps

10 mins

1

Wash and clean The Sugar Snap Peas.
2

Heat the oil in a Frying Pan ( I used Teflon).
3

Put the garlic in the pan and sauteed it until it smells good.
4

Put in the Sugar Snap Peas and add salt and Black Pepper.
5

Saute for around 1 to 2 minutes.
6

Serve.

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Cooksnaps

Saved

Tiffany_30122001 @cook_2999288

on February 25, 2014 09:35

Comments

Keywords

Pea Pepper Garlic

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