Tofu And Bak Choy Vegan In 5 Minute
MY VERSION
LIGHT VEGAN DISH
LOVING IT
Steps
- 1
in pan with oil saute grated carrot and fried soft tofu for 2 minutes
- 2
add stock and bak choy with a dash of salt then bring to a boil and simmer for 3 minutes
- 3
serve immediately
- 4
BELOW ARE FEW OF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/335052-tofu-and-carrot-noodle-soup
https://cookpad.wasmer.app/us/recipes/334013-tofu-and-wakame-in-miso-soup
https://cookpad.wasmer.app/us/recipes/335718-tofu-and-lettuce-with-mushroom
Keywords
Similar Recipes
More Recipes
-

The Peary Smoothie A Glass Of Nutrition
Rumana Irfan
-

One Pot Healthy Veg And Paneer Nepali Jhol Momos
Rumana Irfan
-

Lakshmi Sridharan Ph D
-

Maya’s Wine Bar & Kitchen
-

Maya’s Wine Bar & Kitchen
-

Madhumita Bishnu
-

Shital Jataniya
-

QUEEN OF THE KITCHEN
-

Instant Pot: Homemade Orange Curd 🍊
Þór Jórmundurssón
-

ChefDoogles
-

MoniLynn420
-

Armilie
-

Ray's Mini Chocolate Cream Cannoli
summerplace
-

Carolyn
-

Tiffany_30122001
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Roasted Pumpkin, Cheese and Sage Stromboli
Summersalt
-

Korean-style Spicy Cucumber and Cellophane Noodle Salad
cookpad.japan
-

Sauteed Chicken Breast with Tasty Glaze
cookpad.japan
-

Delicious Juicy Karaage, Even When Cold
cookpad.japan
-

Roasted Whole Chicken With Gravy
cookpad.japan
-

Tom Neale








Comments