Vegetarian Tofu & Mizuna Salad

Pretty much everybody knows this salad in Hawaii.
It's actually supposed to be watercress, but I don't really like it and can't bring myself to eat it. I saw my friend make it with mizuna and so I took that tip from her. It's also good with cooked Spam. Recipe by Great3
Vegetarian Tofu & Mizuna Salad
Pretty much everybody knows this salad in Hawaii.
It's actually supposed to be watercress, but I don't really like it and can't bring myself to eat it. I saw my friend make it with mizuna and so I took that tip from her. It's also good with cooked Spam. Recipe by Great3
Steps
- 1
Cut the tofu into about 1 cm cubes. Cut the mizuna into about 5 cm sections. Remove the seeds from the tomato and cut into pieces the same size as the tofu.
- 2
Combine the sweet chili, sesame oil, and soy sauce.
- 3
Mix together Step 1, Step 2, and the bean sprouts.
- 4
Give it a taste. If there is too much sweet chili, add some more soy sauce. If there is too much sesame oil, it will be a bit greasy, so blot the excess.
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