Easy Homemade Fresh Pasta No. 9 (Trofie)

Name: Easy Homemade Fresh Pasta No. 9 (Trofie)
Cuisine: American
Ingredients: 100 grams Bread flour (or cake flour); 1 tbsp Olive oil; 1/3 tsp Salt; 70 ml Water (to add a little at a time to desired consistency)

cookpad.japan @cookpad_jp

This is a reproduction of some pasta I had while I was abroad.

Trofie is from Citta, in the Liguria province of Italy, and gets its name from "truciolo," or wood chips in Italian. It's typically served with genovese sauce. Recipe by mini

This is a reproduction of some pasta I had while I was abroad.

Trofie is from Citta, in the Liguria province of Italy, and gets its name from "truciolo," or wood chips in Italian. It's typically served with genovese sauce. Recipe by mini

cookpad.japan @cookpad_jp

This is a reproduction of some pasta I had while I was abroad.

Trofie is from Citta, in the Liguria province of Italy, and gets its name from "truciolo," or wood chips in Italian. It's typically served with genovese sauce. Recipe by mini

This is a reproduction of some pasta I had while I was abroad.

Trofie is from Citta, in the Liguria province of Italy, and gets its name from "truciolo," or wood chips in Italian. It's typically served with genovese sauce. Recipe by mini

Saved

Ingredients

Your favorite pasta dough
100 gramsBread flour (or cake flour)
1 tbspOlive oil
1/3 tspSalt
70 mlWater (to add a little at a time to desired consistency)

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Steps

1

Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see.
https://cookpad.wasmer.app/us/recipes/154920-easy-handmade-fresh-pasta

Easy Handmade Fresh Pasta
2

Roll it out thinly and cut into small pieces.
3

Roll each piece of pasta with the palm of your hand.
4

Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5

The dough should roll up on it's own. Repeat the process.
6

Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7

I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!