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Simple Fresh Pasta Version No. 5: Garganelli
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A picture of Simple Fresh Pasta Version No. 5: Garganelli.

Simple Fresh Pasta Version No. 5: Garganelli

cookpad.japan
cookpad.japan @cookpad_jp

I tried rolling some macaroni around chopsticks, but it was an epic failure. Then, I had a flash of brilliance to use a sushi mat to easily roll them.

This pasta will stick, so make sure to dust the sushi mat well whilst you work. Recipe by mini

I tried rolling some macaroni around chopsticks, but it was an epic failure. Then, I had a flash of brilliance to use a sushi mat to easily roll them.

This pasta will stick, so make sure to dust the sushi mat well whilst you work. Recipe by mini

Read more

Simple Fresh Pasta Version No. 5: Garganelli

cookpad.japan
cookpad.japan @cookpad_jp

I tried rolling some macaroni around chopsticks, but it was an epic failure. Then, I had a flash of brilliance to use a sushi mat to easily roll them.

This pasta will stick, so make sure to dust the sushi mat well whilst you work. Recipe by mini

I tried rolling some macaroni around chopsticks, but it was an epic failure. Then, I had a flash of brilliance to use a sushi mat to easily roll them.

This pasta will stick, so make sure to dust the sushi mat well whilst you work. Recipe by mini

Read more
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Ingredients

1 serving
  • 100 gramsBread (strong) flour
  • 1 tspOlive oil
  • 1Egg
  • 1/2 tspSalt
  • 50 mlLukewarm water
  • 1Sushi mat
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Steps

  1. 1

    Prepare the pasta dough using.

    https://cookpad.wasmer.app/us/recipes/154920-easy-handmade-fresh-pasta

    A picture of step 1 of Simple Fresh Pasta Version No. 5: Garganelli.
    Easy Handmade Fresh Pasta
  2. 2

    Roll the dough into a 1.5-cm thick baton shape. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat.

    A picture of step 2 of Simple Fresh Pasta Version No. 5: Garganelli.
  3. 3

    Press a piece of pasta down onto the sushi mat using your thumb.

    A picture of step 3 of Simple Fresh Pasta Version No. 5: Garganelli.
  4. 4

    With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you.

    A picture of step 4 of Simple Fresh Pasta Version No. 5: Garganelli.
  5. 5

    And it's done! Adorable!

    A picture of step 5 of Simple Fresh Pasta Version No. 5: Garganelli.
  6. 6

    If rolling the pasta is too difficult, simply use the sushi mat to make the ridges.

    A picture of step 6 of Simple Fresh Pasta Version No. 5: Garganelli.
  7. 7

    Try this pasta deliciously combined with some Arrabbiata with Melted Cheese.)

    https://cookpad.wasmer.app/us/recipes/154892-rich-and-cheesy-penne-arrabbiata

    A picture of step 7 of Simple Fresh Pasta Version No. 5: Garganelli.
    Rich and Cheesy Penne Arrabbiata
  8. 8

    I changed the recipe title from "Penne". Another user taught me the correct name.

  9. 9

    Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical.

Linked Recipes

Easy Handmade Fresh Pasta

Rich and Cheesy Penne Arrabbiata

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cookpad.japan
cookpad.japan @cookpad_jp
on April 01, 2014 00:20

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Pasta Egg

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