Liver and Garlic Shoot Stir-Fry

Name: Liver and Garlic Shoot Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork liver; 1 bunch / bag Garlic shoots; 200 grams Bean sprouts; 1 Milk; 1 tbsp Fish sauce; 1 tbsp Sake; 1 tsp Soy sauce; 1 as much (to taste) Garlic; 1 Red chili peppers; 1 tsp Doubanjiang; 1 Katakuriko

cookpad.japan @cookpad_jp

The key is the crunchy texture, so I substituted Chinese chives with something crunchy.

You can swirl in sesame oil at the end. You can either put a lot of garlic or omit it. You don't have to add doubanjiang. Recipe by yamalu

The key is the crunchy texture, so I substituted Chinese chives with something crunchy.

You can swirl in sesame oil at the end. You can either put a lot of garlic or omit it. You don't have to add doubanjiang. Recipe by yamalu

cookpad.japan @cookpad_jp

The key is the crunchy texture, so I substituted Chinese chives with something crunchy.

You can swirl in sesame oil at the end. You can either put a lot of garlic or omit it. You don't have to add doubanjiang. Recipe by yamalu

The key is the crunchy texture, so I substituted Chinese chives with something crunchy.

You can swirl in sesame oil at the end. You can either put a lot of garlic or omit it. You don't have to add doubanjiang. Recipe by yamalu

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Ingredients

2 servings

200 gramsPork liver
1 bunch/ bag Garlic shoots
200 gramsBean sprouts
1Milk
1 tbspFish sauce
1 tbspSake
1 tspSoy sauce
1as much (to taste) Garlic
1Red chili peppers
1 tspDoubanjiang
1Katakuriko

Saved

Steps

1

Cut the liver into bite-sized pieces, and soak for at least 30 minutes in milk. Wash off the milk, pat dry, then dredge in katakuriko.
2

Fry the minced garlic, and red chili peppers in a frying pan. When they start popping, add the liver, and stir-fry until browned. Add the garlic shoots, which were cut into your desired lengths, and cook through.
3

Add the bean sprouts. When briefly cooked, add the fish sauce, sake, soy sauce, and doubanjiang. When cooked through, thicken the sauce with katakuriko slurry, and done.
4

Enjoy while it's still hot!