Matar Chaat (dry peas chaat)

Name: Matar Chaat (dry peas chaat)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl dry peas; 4 bowls water; to taste Salt; 1 onion; 1 Tomato; 1 Boiled potato; 2 tbsp chopped coriander leaves; 2 Green chilli; 1 lemon; 1 tsp chana masala; 1/4 tsp red chilli powder; 1/4 tsp cumin seeds powder; 1 small ball of tamarind soaked in 1/2 bowl hot water

Aruna Thapar @Arunathapar27

New Delhi

#Mychildhoodrecipe
It is an unique white peas based curry chaat recipe made with chopped tomatoes, onions, boiled potatoes and green chilli. It is a popular chaat recipe or street food and I learnt it from a street vendor outside my school

Aruna Thapar @Arunathapar27

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Ingredients

10 minutes

2 servings

1 bowldry peas
4 bowlswater
to tasteSalt
1onion
1Tomato
1Boiled potato
2 tbsp chopped coriander leaves
2Green chilli
1lemon
1 tspchana masala
1/4 tspred chilli powder
1/4 tspcumin seeds powder
1small ball of tamarind soaked in 1/2 bowl hot water

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Steps

10 minutes

1

Wash and Soak dry matar in water for 8 hours. Then transfer it in a pressure cooker and add salt and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically.
2

Wash peel and chop onion, tomato, green chilli and coriander leaves. Chop boiled potato. Soak tamarind in hot water for 15 minutes. Then mash it thorougly.
3

Transfer boiled peas in a serving bowl. Add chana masala and all other masala ingredients. Add tamarind pulp and mix.
4

Now add all chopped vegetables and mix well. Squeeze a lemon juice and mix well.
5

Serve with naan or Kulcha.