Delicious, yet so easy to make. The filling tastes like Apple Pie in flaky puff pastry.You can buy store bought puff pastry or make a homemade puff pastry. Here I made my own fail proof, easy and quick puff pastry that I will post the recipe tomorrow.The recipe for the filling is adapted from "dessert for two" blog.

I love apple pie filling! I used to have this as a toast bread filling, bread pudding topping, or filling for fried pies or crunchy French toast filling. Yeah, be ad creative as you! 😁😁😁

I really loved apple pie filling, when I was about to make apple pie samosa, suddenly I felt sooo..... lazy 😂😂😂, so I end up making this apples into preserves jam, and it is sooo tasty 😘😘😘Note:I never tried this recipe without the flour, perhaps you tried it without flour, let me know how's the result 😁😁😁, thank you 😘😘😘

I had a few apples to use up and my son always takes cakes with him when he works 2 days per week on an organic farm as a volunteer. So I made up this recipe. It has now been eaten by volunteers who come from all around the world

My mother used to make this refreshing dessert quite often. I make it quite often too.#GlobalApron

My mother has been making apple pie for me for some time. Ever since I figured out the ingredient amounts I liked, I've been making it with these amounts and with this method for years.Adjust the amount of sugar to taste. I usually use about 1/5 of the weight of the apples. The more sour the apples are, the tastier the filling will be. In our family, we also mix this with yogurt or put it on cookies or bread. Recipe by Wagamamahime

love this pie pastry , so light it melts in your mouth . :-)

This jam is delicious on toast or in a scone

Main thing is this recipe is giving cuts to the sheet and also handling of pastry sheets as they are very thin

I have made savory puff pastry tarts with great success so was asked for a sweet one with a apple pie Filling. So here is a a[ple crumble in a individual pastry cup. They are flaky crisp on the outside wiry a warm app;e Filling and a delicious crumb topping. They freezegreat just thaw and reheat in the microwave. Don't forget the vanilla;la ice cream and/or whipped cream!

A versatile compote, use as pie filling, ice cream topping, or eat as is ( that's what I do)