Preserve Apple Pie Jam
I really loved apple pie filling, when I was about to make apple pie samosa, suddenly I felt sooo..... lazy 😂😂😂, so I end up making this apples into preserves jam, and it is sooo tasty 😘😘😘
Note:
I never tried this recipe without the flour, perhaps you tried it without flour, let me know how's the result 😁😁😁, thank you 😘😘😘
Preserve Apple Pie Jam
I really loved apple pie filling, when I was about to make apple pie samosa, suddenly I felt sooo..... lazy 😂😂😂, so I end up making this apples into preserves jam, and it is sooo tasty 😘😘😘
Note:
I never tried this recipe without the flour, perhaps you tried it without flour, let me know how's the result 😁😁😁, thank you 😘😘😘
Cooking Instructions
- 1
Mix all ingredients except lemon juice.
- 2
Boiled it once, and continue simmer until about 15 minutes and stir it a couple of times, and let the liquid increase and thicken.
- 3
Add lemon juice, mix them well, fix the taste.
- 4
Let it cool inside the pan, and then transfer it into the jar.
- 5
This is the thick consistency that you need.
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