Tamarind sweet & sour chutney

Name: Tamarind sweet & sour chutney
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 100 gm Tamarind; 6-7 dates; 2 tsp Jeggary; as per taste Salt; 1/3 TSP Roosted cumin powder; 1 tsp red chilli powder; 1 tsp coriander powder; as required Water

Flora's Kitchen @cook_7426827

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Flora's Kitchen @cook_7426827

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Ingredients

20 minute

6 servings

100 gmTamarind
6-7dates
2 tspJeggary
as per tasteSalt
1/3 TSPRoosted cumin powder
1 tspred chilli powder
1 tspcoriander powder
as requiredWater

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Steps

20 minute

1

Soak Tamarind and dates in warm water for 10-15 min remove seed of Tamarind and dates
2

Transfer in mixi bowl and make a paste
3

Add some water as per requirement and Stir paste as well
4

Heat the pan add past add add jaggery, and spices and mix well
5

Boil for 5-7 min in slow flame
6

Let's cool down in normal room temperature and enjoy chutney with panipuri, chat, samosa, pettis