Apple Turnover

Name: Apple Turnover
Yield: 4 servings
Cuisine: American
Ingredients: 1 batch homemade/store bought puff pastry; 4-5 small apples, peeled, cored, diced; 1/4 cup light brown sugar; 1 tsp ground cinnamon; 1 tbs lemon juice; 1/4 tsp salt; 1 tbs unsalted butter; 1 egg yolk, lightly beaten

Pawon Indo Bule @PawonIndoBule

Delicious, yet so easy to make. The filling tastes like Apple Pie in flaky puff pastry.
You can buy store bought puff pastry or make a homemade puff pastry. Here I made my own fail proof, easy and quick puff pastry that I will post the recipe tomorrow.
The recipe for the filling is adapted from "dessert for two" blog.

Pawon Indo Bule @PawonIndoBule

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Ingredients

4 servings

1 batchhomemade/store bought puff pastry
4-5small apples, peeled, cored, diced
1/4 cuplight brown sugar
1 tspground cinnamon
1 tbslemon juice
1/4 tspsalt
1 tbsunsalted butter
1egg yolk, lightly beaten

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Steps

1

Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
2

Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
3

Remove the apples from the heat and let cool to room temperature.
4

Take the puff pastry out from the fridge.
5

Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
6

Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
7

Crimp tightly along the edges with a fork to seal.
8

Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
9

Bake the pies for 20-25 minutes, or until golden brown and puffy.
10

Flaky, buttery and sweet.