Neem Podi Idlis (Curry Leaves Chutney Idlis)

Name: Neem Podi Idlis (Curry Leaves Chutney Idlis)
Cuisine: Indian
Ingredients: 25-30 mini idlis (made from idli batter); 2-3 tsp neem podi chutney(refer to my recipe shared); 1 tsp melted butter(optional); as needed Finely chopped fresh coriander leaves to garnish; as required Coconut chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek16
#chutney
We have made ,relish, popular , delicious South Indian savoury Podi Idlis.
I made Podi Idlis with twist..using curry leaves chutney!

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek16
#chutney
We have made ,relish, popular , delicious South Indian savoury Podi Idlis.
I made Podi Idlis with twist..using curry leaves chutney!

Saved

Ingredients

25-30mini idlis (made from idli batter)
2-3 tspneem podi chutney(refer to my recipe shared)
1 tspmelted butter(optional)
as neededFinely chopped fresh coriander leaves to garnish
as requiredCoconut chutney to serve

Saved

Steps

1

In mixing bowl add mini idlis. Sprinkle neem podi masala (curry leaves dry chutney) as per taste. On it pour melted butter. Mix well.
2

Arrange prepare Neem Podi Idlis in serving plate. Garnish with chopped fresh coriander leaves. Serve Relish delicious Neem Podi Idlis with coconut chutney.