Paneer paratha

Name: Paneer paratha
Cuisine: Indian
Ingredients: 2 cups (homemade paneer); 1/2 tsp kashmiri chilli powder; ¼ tsp garam masala; as per taste Salt; 1 onion (chopped); As needed fistful coriander leaves (finely chopped; 1/2 tsp aamchur powder; 1 cup whole wheat flour / atta ▢salt to taste; 1 tsp ghee or oil; as needed water for kneading; ¼ cup wheat flour for dusting; as per need for roasting parata: ghee or oil

Monika Jain @monika_jain

#weeklymenu
#week4
#lunch
#paneerparatha

Thanks Kiran pinjani for sharing this recipe

#weeklymenu
#week4
#lunch
#paneerparatha

Thanks Kiran pinjani for sharing this recipe

Monika Jain @monika_jain

#weeklymenu
#week4
#lunch
#paneerparatha

Thanks Kiran pinjani for sharing this recipe

#weeklymenu
#week4
#lunch
#paneerparatha

Thanks Kiran pinjani for sharing this recipe

Saved

Ingredients

for paneer stuffing:
2 cups(homemade paneer)
1/2 tspkashmiri chilli powder
¼ tsp garam masala
as per tasteSalt
1onion (chopped)
As neededfistful coriander leaves (finely chopped
1/2 tspaamchur powder
for paratha dough
1 cupwhole wheat flour / atta ▢salt to taste
1 tspghee or oil
as neededwater for kneading
¼ cup wheat flour for dusting
as per needfor roasting parata: ghee or oil

Saved

Steps

1

Paneer stuffing recipe:
firstly, in a small mixing bowl take crumbled paneer.
2

Add chopped onion.
3

Furthermore, add chilli powder, garam masala, aamchur powder and salt.
4

Also add coriander leaves.
give a good mix and keep aside.
5

Paratha dough recipe:
firstly, in a large mixing bowl, take wheat flour add salt.
add water and knead the dough for 5 minutes.
furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
6

Assembling and rolling paneer paratha recipe:
firstly, pinch a medium sized ball dough, roll about 5 inches in diameter.
place the prepared stuffing in the center.
take the edge and start pleating bringing to center.
and press the pleats from center.
7

Furthermore, sprinkle some flour and roll to of a chapati size.
8

Roasting paneer parata recipe:
firstly, on a hot tawa place the rolled paratha and cook both sides.
also add oil / ghee and press slightly.
9

Finally, serve hot paneer parathas