Malida🥰😍

Name: Malida🥰😍
Total time: 36000 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1000 g flour all-purpose.maida; Half cup milk; Half cup water; 1 cup Desi ghee for marination 1 cup for frying; 1 cup crushed nuts; 4.5 crushed Elaichi; 250 g crushed sugar

Tehmina Hashmi @Tehminahashmi

# my mother's speciality.bari eid metha from ages.as I shared and told you before.it is our family's speciality from ages.our ancestars are from jodhpur, rajhistan,india.
Our family famous dialogue is jodhpur k jialay hain😎😍.we call it malida.but in rajhistan it is called magahd chorma.my grind parents called it maghad.
My husband' fav too.my husband loves my mother's malida taste.
So I learned it for him from my ammi at her place😘🥰😍.here it is.I hope you all like it.give me a feed back through msgs, comments and cooksnap.

Tehmina Hashmi @Tehminahashmi

Saved

Ingredients

7. 8 hr+ 2 hr

12 servings

1000 gflour all-purpose.maida
Halfcup milk
Halfcup water
1 cupDesi ghee for marination 1 cup for frying
1 cupcrushed nuts
4.5crushed Elaichi
250 gcrushed sugar

Saved

Steps

7. 8 hr+ 2 hr

1

Take 1.75 kg flour in a open large tray.leave 0.25 flour in a pack
2

Stiff the flour.after stiffing add 1 and half cup desi ghee in it.
3

Mix flour in ghee like kneading
4

Add half cup of milk with half cup of water in it
5

Make a semi dough type mixtute.cover it.leave it over night or 7 to 8 hours at room temperature like this
6

In morning open the flour by rubbing both palms
7

Sieving is the next step by a large hole chalni
8

Sieve it and press/rub the leftover lumps between your plams until they've crumbled. keep repeating this process I'll the moisture is reduced to fine powder
9

Put the whloe flour in a large frying pan or karahi for sikaie on a medium flame
10

Fry it until it changes its colour light foun to darker tone
11

Fry desi ghee in another pan.put some crushed elaichi in it fry for 5 mins.add 0.25 of remaining flour in it.fry it on medium flame until it changed its darker tone
12

After frying add this to the cool whole fried flour and mix it well
13

Add crushed sugar and nuts in it
14

Ready to serve.store it in air tight jar.enjoy it with tea or hot milk😊