Jollof spaghetti with dried fish

Name: Jollof spaghetti with dried fish
Total time: 2700 s
Yield: 4 people
Cuisine: South African
Ingredients: Spaghetti; Dried fish; 5 Red pepper; 4 Scotch bonnet pepper; 1 large onion; Salt; Seasoning; Garlic powder; Ginger powder; Curry powder; 3 cooking spoon Vegetable oil

SK delight kitchen @sk_delightkitchen

Jollof spaghetti with dried fish

SK delight kitchen @sk_delightkitchen

Saved

Ingredients

45 minutes

4 people

Spaghetti
Dried fish
5Red pepper
4Scotch bonnet pepper
1large onion
Salt
Seasoning
Garlic powder
Ginger powder
Curry powder
3cooking spoon Vegetable oil

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Steps

45 minutes

1

Clean and soak dried fish
2

Divide onion in half and blend with tomatoes, and peppers
3

Pour into a pot and cook until the water has evaporated
4

Add oil and fry for 2 minutes then add water
5

Season with salt and seasonings, add the curry powder, garlic powder and ginger powder plus the soaked fish
6

Cut the remaining onion and add. Cover and bring to a boil
7

Add spaghetti and cook
8

Serve hot