Mutton Masala Pulao
Main Course
Steps
- 1
Soak rice for 30 minutes.
- 2
Chop Onions.
- 3
Slice the tomatoes.
- 4
Cut chillies into 2 parts.
- 5
Boil mutton with salt and black pepper till tender.
- 6
Heat oil in a pan.
- 7
Fry onions and ginger garlic till onion is light brown.
- 8
Add in mutton and all spices.
- 9
Bhoono all well.
- 10
Add in rice.
- 11
Cook till water dries up.
- 12
When water dries,add in chillies and tomatoes.
- 13
Cook covered on dum for 12-15 minutes.
- 14
Serve with raita and salad.
Similar Recipes
More Recipes
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Foram C. Virani
-

Heena Jani
-

Monika Jain
-

The Cast Iron Soulé
-

stuart.eaton.12
-

Bossy Panda
-

“The hart Of The Kitchen".🙂
-

নিহারি মাটন গ্রেভি (Nihari Mutton curry)
Reshmi Ghosh
-

Tayyaba Javaid
-

Umme Ahmad
-

Lovely Adhikari
-

kiran pinjani
-

Angela 🥗
-

Veg Momo - Palak, Paneer and Cheese Momo
Jibita Khanna
-

Tayyaba Javaid
-

Tina Chakraborty let's Cook
-

Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce
Double8CattleCompany
https://cookpad.wasmer.app/us/recipes/15315422



























Comments (3)