Veg. Manchurian

Name: Veg. Manchurian
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Maida; 1 cup Cornflour; 1 cup Cabbage; 1/2 cup Carrot; 1/2 cup Capsicum; 1/2 cup Spring Onions; 4-5 cloves Garlic; as required Ginger 1/2 inch grated; as required Soya sauce,red chilli sauce,salt

Anjali Naryani @quickheal1234

Veg. Manchurian

Anjali Naryani @quickheal1234

Saved

Ingredients

30 mins

2 people

1 cupMaida
1 cupCornflour
1 cupCabbage
1/2 cupCarrot
1/2 cupCapsicum
For Sauce
1/2 cupSpring Onions
4-5 clovesGarlic
as required Ginger 1/2 inch grated
as requiredSoya sauce,red chilli sauce,salt

Saved

Steps

30 mins

1

Mix Maida, cornflour,cabbage,carrot and capsicum and add salt and black pepper.
2

Make a dough not too hard not too soft and make small balls.
3

Fry these balls in a hot oil until it get golden brown.
4

For sauce: Take a pan add some oil. In oil add garlic,ginger, spring onions and saute for 1 min.
5

Add cabbage,carrot, capsicum and saute for 1 min
6

Add chings Manchurian masala in water and mix this with veggies.