Bharva bhindi |Masala bhindi
Steps
- 1
Take Fresh bhindi and make a small vertical cut to fill the stuffing.
- 2
For stuffing take gram flour, dhaniya jeera powder, red chilli powder, Haldi, Salt, crushed garlic, oil and mix it well. Then fill that stuffing into bhindi.
- 3
Heat the oil into the pan and stir fry masala-filled bhindi into it. Then add tomato and stir it continuously and fry for 2-3 min.
- 4
Let it cook for 8-10 mins until it cooks properly and Serves it hot.
Similar Recipes
More Recipes
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Deepa Rupani
-

Heenaba jadeja
-

Sampada Shrungarpure
-

Chef Mommy Nessa
-

Slow cooker Buffalo Chicken Meatballs
cindybear
-

carrie
-

Bossy Panda
-

Roasted Potato / Senka Hua Aloo
Jibita Khanna
-

Shagufta Sheikh
-

Humaira Saleem
-

Baked chicken with Potato and other veggies
Jibita Khanna
-

Sudha Rajendran
-

Umme Daud
-

Anjali Naryani
-

Ritika Chandiramani
-

Binita Patel
-

Jasmin Motta _ #BeingMotta
https://cookpad.wasmer.app/us/recipes/15318646









Comments (9)