Mix Maida, cornflour,cabbage,carrot and capsicum and add salt and black pepper.

Make a dough not too hard not too soft and make small balls.

Fry these balls in a hot oil until it get golden brown.

For sauce: Take a pan add some oil. In oil add garlic,ginger, spring onions and saute for 1 min.

Add cabbage,carrot, capsicum and saute for 1 min

Add chings Manchurian masala in water and mix this with veggies.