Mutton Fry Dil Gurda Kaleji

Name: Mutton Fry Dil Gurda Kaleji
Total time: 600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg (1 dil 2 Gurda 1 Kaleji (mix and cut into cubes); 1 tbsp liver masala; 1 1/2 Kachri Powder; 1 tbsp Khatai; Salt to taste; 1 tbsp Chat masala; 2 tbs Roasted and Crushed cumin coriander seeds red chilli flakes; 2 tbsp Ginger Garlic paste; Oil

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

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Humary nanhiyal me is trgmha bnti thi k na khany wala b ungliya chaaat kar jay
Thori thori fry ke jati hai taky pani na choty ziyada
Ziyada pakany say hard b ho jati hai to
High flame par fatafat bunjati

https://youtu.be/xpXmpgQMadY

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

https://youtu.be/xpXmpgQMadY

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Ingredients

marinate 10min

8-10 servings

1 1/2 kg(1 dil 2 Gurda 1 Kaleji (mix and cut into cubes)
1 tbspliver masala
1 1/2Kachri Powder
1 tbspKhatai
Salt to taste
1 tbspChat masala
2 tbsRoasted and Crushed cumin coriander seeds red chilli flakes
2 tbspGinger Garlic paste
Fry
Oil

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Steps

marinate 10min

1

Ik bakray ki kaleji Gurda dil (1 1/2 kg raha taqriban) dho k small cut kar lain ab usmai roasted masala 2 tbsp dalye
2

Khatai or Kachri Powder tamam masaly mix karlain
3

Ik pan me oil garam karye or
Thora thora kar k fry karty jaye khaty jaye garma garam (high flame par)
4

Chaat masala
Lemon juice dal sakty uper

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on July 27, 2021 16:47

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A