New
Ranking

Gurda

(13)

Did you mean: guda ?

Bakrid Special Kaleji Gurda Masala

Save this recipe to come back to it later.

Lamb Liver • Lamb Kidneys (cut in 4 pieces each) • Salt • Red Chilli powder • Turmeric powder • chopped Onions • chopped Tomatoes • Green Chillies slit or whole • bunch chopped Coriander Leaves • Cumin powder • Coriander powder • Oil •
35 minutes

6-7 servings
ZMA
Save this recipe to come back to it later.
Mutton Dil Gurda Kaleji

Save this recipe to come back to it later.

kaleji,gurda,dil • piyaz • timatar • adrak lehsan paste • chilli flakes • namak • lal mirch powder • haldi • dhania powder • garam masala powder • qasoori methi • hara dhania •
Sadaf Siddiqui
Save this recipe to come back to it later.
Mutton Fry Dil Gurda Kaleji

Save this recipe to come back to it later.

1 Review
marinate 10min

8-10 servings
Mariam Azeem (Umme Sarim)
Save this recipe to come back to it later.
Kaleji gurda masala

Save this recipe to come back to it later.

oil • kaleji cut pieces • gurda cut pieces • tomato chopped • ginger garlic paste • green chili • cumin seeds • brawn onion • curd • Some coriander • dry fenugreek leaves • Salt •
Nargis shaikh Shaukat
Save this recipe to come back to it later.
Kaleji gurda masala with paratha and plain rice

Save this recipe to come back to it later.

Gurda kaleji • curd • ginger garlic paste • medium size onions • Garam Masala • salt • chilli powder • haldi/Turmeric powder • Oil
1/2 hour

4 people
Syed Shahabaaz Mehdi
Save this recipe to come back to it later.
Fry Gurda kaleji

Save this recipe to come back to it later.

Gordaa kalajii • oil • Teble spoon Red falags • Teble spoon Saboot dhaniya koota hwa • Teble spoon Zeera koota hwa • Teble spoon salt • spoon haldi • Lemon • spoon Pisa grm msala • spoon Black pepper • Green Chiili_Hara dhaniya • Teble spoon Garlic Ginger
35 Mintes

4 person
Samiya Shaikh
Save this recipe to come back to it later.
Dungarwalla Green Gurda kaleji.

Save this recipe to come back to it later.

gurda kaleji • coriander leaves • greenchillies • curd • cashew paste • sesame paste • carom seeds • boiled eggs • garam masala powder • pepper powdr • salt • ginger garlic paste •
30mins

4people
Sakina Hirani
Save this recipe to come back to it later.
Hyderabadi Gurda Masala

Save this recipe to come back to it later.

Lamb Kidneys • Salt • Ginger garlic paste • Red Chilli powder • Coriander powder • Green Chillies finely chopped • Onions thinly sliced • Oil • Garam Masala
25 minutes

3 servings
ZMA
Save this recipe to come back to it later.
Fried gurda

Save this recipe to come back to it later.

gurda • ginger garlic paste • roasted cumin • roasted coriander • vinegar • red chilli flakes • black pepper powder • Salt • Oil • chopped green chillies
Nafeesa Mustafa
Save this recipe to come back to it later.
Tawa gurda

Save this recipe to come back to it later.

gurde • haldi powder • lal mirch powder • chat masala • hari mirch chopped • tblspoon hara dhanya • Tblspoon dahi • spoon oil • spoon Lehsan adrak chopped
15 minutes maxi

2 person
Shabbir Dalal
Save this recipe to come back to it later.
Gurda Kaleji

Save this recipe to come back to it later.

Oil • Black peppercorns • Cinnamon • onion • Ginger • Garlic • Green chilli • Tomato • Turmeric powder • cumin powder • Coriander powder • Red chilli powder •
Fouzia Amin
Save this recipe to come back to it later.
Kaleji Gurda Masala

Save this recipe to come back to it later.

goat kidney pieces • kaleji • onions chopped fine • tomatoes chopped fine • ginger garlic paste • red chilli pwder • Salt • garam masala • cummin powder • star anise • badi elaichi / large cardamom • oil •
20minutes

4 servings
Sana Tungekar
Save this recipe to come back to it later.
Spicy fry Kaleji mix in cooker

Save this recipe to come back to it later.

kg Beef kaleji, dil and gurda, lungs mix • medium size onions • tommato • dahi • oil • adrak lehson paste • kuti mirch • teaspoon kuti Hoi kali mirch • teaspoon haldi • Dhaniya powder • green chillies • Mehran Kata Kat masala •
30 minutes

4 person
Shab Zahid
Save this recipe to come back to it later.