Bhindi Masala

Name: Bhindi Masala
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 gms Bhindi (Okra); 3-4 tbsp. oil; As per taste salt; 4 tsp roasted chickpea flour; 1/2 tsp turmeric powder; 1 tsp amchur powder (dry mango powder); 1 tbsp roasted coriander-cumin powder; 1 tbsp red chili powder; 1/2 tsp pepper powder; 1/4 tsp asafoetida; 3 tbsp roasted peanut powder; 2-3 garlic, grated; 1/2 tsp garam masala powder; 1 tbsp kasuri methi (dry fenugreek leaves), crushed; 1/2 cup corinader leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#boxweek17 #bhindi - Bhindi Masala or Okra Stir Fry is a dry preparation to be relished as a side dish with either chapatti, paratha, or rice. It is a very simple and easy dish which can be prepared in no time.

It is first cooked till it is tender and then the spice mix of roasted chickpea flour, powdered peanuts, red chili powder, Kasuri methi, amchur powder, etc. is added to enhance the flavor.

It is finished off by adding some chopped coriander leaves. So enjoy this spicy and tangy side dish with plain chapattis, parathas, or rice.

It is first cooked till it is tender and then the spice mix of roasted chickpea flour, powdered peanuts, red chili powder, Kasuri methi, amchur powder, etc. is added to enhance the flavor.

It is finished off by adding some chopped coriander leaves. So enjoy this spicy and tangy side dish with plain chapattis, parathas, or rice.

Bethica Das @kitchen_flavours

Sharjah (UAE)

It is first cooked till it is tender and then the spice mix of roasted chickpea flour, powdered peanuts, red chili powder, Kasuri methi, amchur powder, etc. is added to enhance the flavor.

It is finished off by adding some chopped coriander leaves. So enjoy this spicy and tangy side dish with plain chapattis, parathas, or rice.

It is first cooked till it is tender and then the spice mix of roasted chickpea flour, powdered peanuts, red chili powder, Kasuri methi, amchur powder, etc. is added to enhance the flavor.

It is finished off by adding some chopped coriander leaves. So enjoy this spicy and tangy side dish with plain chapattis, parathas, or rice.

Saved

Ingredients

10-15 minutes

2-3 servings

500 gmsBhindi (Okra)
3-4 tbsp.oil
As per tastesalt
4 tsproasted chickpea flour
1/2 tspturmeric powder
1 tspamchur powder (dry mango powder)
1 tbsproasted coriander-cumin powder
1 tbspred chili powder
1/2 tsppepper powder
1/4 tspasafoetida
3 tbsproasted peanut powder
2-3garlic, grated
1/2 tspgaram masala powder
1 tbspkasuri methi (dry fenugreek leaves), crushed
1/2 cupcorinader leaves, chopped

Saved

Steps

10-15 minutes

1

Wash the bhindi and pat dry. Cut the top and the bottom and chop each bhindi into two pieces. Keep aside.
2

Heat oil in a pan and add the bhindi and salt. Cover and fry on a low flame till they become tender.
3

Meanwhile in a bowl, combine the rest of the ingredients, starting from chickpea flour to Kasuri methi. When the bhindi turns soft, add this spice mix and mix well. Cook, covered with a sprinkle of some salt for another 3-4 minutes. Drizzle some water over it.
4

When done, add the coriander leaves and mix well. Serve as a side dish with chapattis/parathas or rice.