large eggplant, peeled and cubed • large zucchini, peeled and cubed • green pepper, chopped in large chunks • cans of diced tomatoes • olive oil • garlic, chopped • small onion, chopped • Salt • Mozzarella cheese, cubed • Bay leaf
eggplant (about 1 pound) • small zucchini • medium onion • medium bell peppers (use colors!) • garlic • Olive oil • thyme • italian seasoning • red pepper flake • Salt & pepper • pasta sauce
large (1.25 lb) eggplant, cut into 1/3 inch cubes • Salt • extra virgin olive oil, plus more for serving • medium zucchini (about 1/2 lb) cut into 1/3 inch cubes • medium yellow squash (about 1/2 lb) cut into 1/3 inch cubes • medium yellow onion, finely chopped • red, orange OR yellow bell pepper, cut into 1/4 inch dice • large cloves garlic, chopped • large vine-ripened tomatoes (1.75 lb) cut into 1/3 inch cubes, with their juices • tomato paste • fresh chopped thyme, plus more for serving • sugar •
medium carrots, small diced • golden beets, small diced • shittaki mushrooms, cut into quarters • eggplant, small diced • onion, small diced • tomatoes, seeded and small diced • + 1/2 cup to drizzle vegetables • butter • Salt & pepper • Dried thymes
An Eggplant • Zucchini • Yellow Squash • A White or Yellow Onion • A Red Pepper • Dried Red Pepper • Fire Roasted Tomatoes • Minced Garlic • Coarse Black Pepper • Italian blend spice • Extra Virgin Olive Oil
olive oil • of a onion – ½ inch dice • of a green bell pepper -- ½ inch dice • of a red bell pepper -- ½ inch dice • small white mushrooms -- sliced • a small yellow squash -- ½ inch dice • of a zucchini -- ½ inch dice • cherry tomatoes – cut into quarters • dry basil • oregano • black pepper • salt •
Lots of thyme • Lots of chili flakes • garlic • Lots of tomato sauce • chicken stock • all purpose flour • sprinkle of salt and pepper • Butter • Olive oil • Your favorite veggies (eggplant, yellow squash, zucchini, potato, bell pepper) • Passion and love/lobe
zucchini squash • eggplant • tomatoes • tomatoe sauce (or you can bland 2 big skinless and seedless tomatoes) • onion • garlic • chopped parsley • Italian seasoning • small red paper or 1/2 teaspoon of chili powder • salt, ground paper • sunflower/olive oil