Chapli kabab

Name: Chapli kabab
Cuisine: Pakistani
Ingredients: 1 kg qeema beef; 2 onion chop; 2 timatar chop; 10 hari mirch chop; Hara dhaniya chop; 2 tbsp red chili flakes; 2 tbsp sokha anar dana; 1 tbsp salt; 1 tea spoon garam masala powder; 2 tbsp sabut dhania; 2 tbsp lehsan adrak paste; 1 egg; 1 egg fry kar lein; 2 tbsp makai ka ata

Umme Yousuf @cook_17317504

Sukkur

#joy2
Assalamoallekum
Kabab is week ka topic mazedar ku ab to kuch kabab ki recipi bane gi to acha kya sarosh ha to kabab soft juice or tender kese banaye to chapli kabab ka men ingridiet makai ka ata dosra namak ko kabab banate waqt dale or chop pyaz ka bhi pani nichor le ta k kabab tote na or kababo k lye khas red chutney banati ho jo k gol sabut mirch or talhar mirch se mil kar banti he mere bete KO bhut pasand he

Umme Yousuf @cook_17317504

Saved

Ingredients

1 kgqeema beef
2onion chop
2timatar chop
10hari mirch chop
Hara dhaniya chop
2 tbspred chili flakes
2 tbsp sokha anar dana
1 tbsp salt
1 tea spoongaram masala powder
2 tbsp sabut dhania
2 tbsp lehsan adrak paste
1egg
1egg fry kar lein
2 tbspmakai ka ata

Saved

Steps

1

Qeeme me hari mirch pyaz timater hara dhania dal de
2

Sare masale dale anda dale
3

Dosre ande ko fry karein or qeeme me mix karein
4

Fry anda dal kar ese is trh mix karein k jese ata ghondte he
5

Ab chapli kabab garam oill me fry karti jaye
6

Is tarh se fry karein or serve karein garam garam deti jaye ketchup chutney or is k lye me ne khas red chutney bayi he mere bete KO bhut pasand he enjoy par garmi bhut he