Red velvet cheese brownies

Name: Red velvet cheese brownies
Total time: 5400 s
Cuisine: American
Ingredients: 250 g flour; 1/2 tsp baking powder; 15 g cocoa powder; 130 g butter; 250 g fine sugar; 2 A gred eggs; 1 tsp vanilla extract; 240 ml buttermilk; 1/2 tsp soda bicarbonate; 1 tsp vinegar; 375 g cream cheese; 180 g fine sugar; 2 tbsp whipping cream; 2 tbsp flour; 1 tbsp lemon juice; 2 grade A eggs

Syaira92 @syaira92

Dessert for family gathering..if you cut into small pieces, will get roughly around 30-40pcs

Syaira92 @syaira92

Dessert for family gathering..if you cut into small pieces, will get roughly around 30-40pcs

Saved

Ingredients

1hr 30min

Dry Ingredients (sift)- Cake
250 gflour
1/2 tspbaking powder
15 gcocoa powder
Wet Ingredients- Cake
130 gbutter
250 gfine sugar
2A gred eggs
1 tspvanilla extract
240 mlbuttermilk
1/2 tspsoda bicarbonate
1 tspvinegar
Cheese Topping
375 gcream cheese
180 gfine sugar
2 tbspwhipping cream
2 tbspflour
1 tbsplemon juice
2grade A eggs

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Steps

1hr 30min

1

For cake. Melted the butter and sugar and eggs one by one then mix with vanilla extract
2

Mix until the sugar dissolved, then mix with the dry ingredients alternate with buttermilk
3

On the other hand, mix the vinegar with soda bicarbonate, once its stop bubble, immediately mix with the cake batter
4

Then bake with 10" cake pan on 185c in 30min - 40min
5

For the cheese topping..whisk the cream cheese until fluffy, mix eggs, lemon juice..the final step will be flour and whipping cream
6

Once the cake cooled enough, you can pour the cheese toppinh on top and rebake it using steam bath for 30min - 40min with 160c
7

Then let it cooled and enjoy your brownies with your loved one😘