Pav bhaji

Name: Pav bhaji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 potatoes; 1 cup cauliflower florets; 1/4 cup peas +corn; 1 small carrot; 1/4 cup chopped beans; 2 whole red chilli soaked in water; 2-3 garlic; 1 inch ginger; as required Butter; 1/4 tsp jeera; 3 tbsp pav bhaji masala; as per need Few sprigs of coriander leaves chopped; As per taste Salt; 1 cup water; 1 tbsp oil; 1 big onion chopped; 1 lemon; 1 tbsp coriander powder; 1/4 tsp haldi powder; 2 tomatoes purée; as required Pav

Rashmi Rai @Spicetoasweetlife

#aloo
Pav bhaji is a thick vegetable curry made with potatoes and other vegetables. It is served with soft pav , onion and lemon wedges. It is a famous fast food liked by all people. !

Rashmi Rai @Spicetoasweetlife

#aloo
Pav bhaji is a thick vegetable curry made with potatoes and other vegetables. It is served with soft pav , onion and lemon wedges. It is a famous fast food liked by all people. !

Saved

Ingredients

15-20min

4 servings

3potatoes
1 cupcauliflower florets
1/4 cup peas +corn
1small carrot
1/4 cupchopped beans
2whole red chilli soaked in water
2-3garlic
1 inchginger
as requiredButter
1/4 tspjeera
3 tbsppav bhaji masala
as per needFew sprigs of coriander leaves chopped
As per taste Salt
1 cupwater
1 tbspoil
1big onion chopped
1lemon
1 tbspcoriander powder
1/4 tsphaldi powder
2tomatoes purée
as required Pav

Saved

Steps

15-20min

1

In a pressure cooker, put cauliflower, peeled potatoes, beans, carrot and salt.Add water and cook for 3-4 whistle.Mash the vegetables with a masher.
2

Now in a mixie, add garlic, ginger and soaked red chilli and grind it.In a pan add butter and oil. Heat it. Add cumin, (Jeera), let it splutter, add chopped onion cook till it’s translucent.
3

Then add chilli paste, cook it for few seconds, add tomato purée to it. Add coriander powder, turmeric powder and Kashmiri chili powder, pav bhaji masala and salt. Cook till oil separate. After that add chopped capsicum, peas and corn. Stir and cook it with covered lid.
4

Now add boiled and mashed vegetables to it and cook. Cook for few minutes. Now in another pan, take butter, add Kashmiri red chili powder and pav bhaji masala. Pour it over the bhaji. Stir it.Garnish it with chopped coriander leaves.
5

Serve it with pav, chopped onion lemon and a dollop of butter. Enjoy!