Potato crust pizza

Name: Potato crust pizza
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For crust; 4 grated potatoes; 1 tbsp corn flour; As per taste Salt; 1 tsp chilli flakes; 1 tsp oregano; For topping; 1 tsp sweet corn; 1 tsp chopped capsicum; 1 tsp chopped onion; As required Chilli flakes; as per required Oregano

Neha Dua @cook_90450

#aloo

Made using just 2 ingredients, this Grated Potato Crust Pizza is super easy to make. Add your favorite pizza toppings and enjoy them as a delicious lunch or dinner. There is no flour, oil or yeast used in this recipe. This makes it a gluten-free, quick, and easy bake.

Saved

Ingredients

20 minutes

2 servings

For crust
4grated potatoes
1 tbspcorn flour
As per tasteSalt
1 tspchilli flakes
1 tsporegano
For topping
1 tspsweet corn
1 tspchopped capsicum
1 tspchopped onion
As required Chilli flakes
as per requiredOregano

Saved

Steps

20 minutes

1

Place the grated potatoes into a muslin cloth or kitchen towel and squeeze out as much water as you can.
2

Remove the potatoes from the kitchen towel or muslin cloth and transfer them to a bowl.
3

Add cornflour and any spices or herbs of your choice. Mix until well combined.
4

Place the grated potato mixture onto a lined baking sheet and press it out to form a circle
5

Bake without topping in a preheated oven of 180 Celsius for between 20 and 25 minutes until the crust is crispy.
6

Remove the baked crust from the oven and top with a pizza sauce and toppings of your choice. Place the topped pizza back into the oven and bake for a further 10 minutes until the cheese has melted and the toppings baked to your preference.
7

Enjoy and serve hot unique Pizza.