Chana daal fry😋

Name: Chana daal fry😋
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 1/4 cup Oil; 2 tsp Zeera; 3 pieces Laung; 1 stick Dalchini; 1 Onion chopped (large); 1 tbsp Lehsan paste; 1/2 cup Tomato paste; 1 tsp Red chilli powder; 1 tsp Salt; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 2-3 Green chillies chopped; 1 tsp Garam masala; 2 cups Chana daal (soaked and boiled); 1/4 cup Oil; 9-10 leaves Curry pata; 2-3 Sabut lal mirch

Ayesha Baqai @ashbaq

Just tried it for the first time... Lockdown mein dhabay wala maza ghr pe mil gaya 😍

Ayesha Baqai @ashbaq

Just tried it for the first time... Lockdown mein dhabay wala maza ghr pe mil gaya 😍

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Ingredients

5-6 people

1/4 cupOil
2 tspZeera
3 piecesLaung
1 stickDalchini
1Onion chopped (large)
1 tbspLehsan paste
1/2 cupTomato paste
1 tspRed chilli powder
1 tspSalt
1 tspCoriander powder
1/2 tspTurmeric powder
2-3Green chillies chopped
1 tspGaram masala
2 cups Chana daal (soaked and boiled)
Tarka
1/4 cupOil
9-10 leavesCurry pata
2-3Sabut lal mirch

Cooking Instructions

1

Ek pateeli lein us mein oil zeera laung dalchini aur chopped onion add karein... Tab tak fry karein jb tak golden brown na hojaye
2

Jb golden brown hojaye tu us mein lehsan paste tomato paste red chilli powder salt coriander powder turmeric powder aur chopped green chillies add kardein... Aur low flame pe pakaye k paste thora thick hojaye
3

Ab us mixture mein chana ki daal boiled daal dein... Aur water ½ cup add kardein.. Phir isko 2-3 min pakayein
4

Ab is k uper garam masala add karein aur cover kar k low flame pe 8-10 min pakaye.. Phir mix kardein
5

Tadka k liye ek pan mein oil ¼ cup lein us mein curry pata aur sabut lal mirch add kar k pakaye aur chana fry mein daal dein
6

Garnish karne k liye ginger aur hari mirch ka use karein aur garam garam serve karein with nan

Hina Jibran and others reacted

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Ayesha Baqai @ashbaq

on July 30, 2021 11:32

Comments (8)

Shagufta Sheikh @Shaguftachefvision

August 04, 2021 06:11

Look down ma waqai bht achy experiment hogay ha cooking k bht zabardast recipe 😋

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