Kuskara/chura/poha/phodnichi_poli

Name: Kuskara/chura/poha/phodnichi_poli
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4-5 leftover chapatis(or can make with the fresh ones too); 1 tbspn peanuts; 1 tsp cumin seeds; 4-5 green chillies chopped finely; 2 sprig curry leaves; 1/4 tsp sugar(optional); 1 big size onion chopped finely (optional); 1/2 tsp grated ginger (optional); 1/4 tsp asafoetida; 1/2 tsp red chilli powder (optional); 3 tbspn oil; As per taste Salt

Madhavi Rao @cook_20584335

#leftover_ka_makeover
When you have some leftover chapati or rotis at home can make this dish in a jiffy for breakfast.

Madhavi Rao @cook_20584335

#leftover_ka_makeover
When you have some leftover chapati or rotis at home can make this dish in a jiffy for breakfast.

Saved

Ingredients

20mins

3 servings

4-5leftover chapatis(or can make with the fresh ones too)
1 tbspnpeanuts
1 tspcumin seeds
4-5green chillies chopped finely
2 sprigcurry leaves
1/4 tspsugar(optional)
1 big size onion chopped finely (optional)
1/2 tspgrated ginger (optional)
1/4 tspasafoetida
1/2 tspred chilli powder (optional)
3 tbspnoil
As per taste Salt

Saved

Steps

20mins

1

Make pieces of chapatis and add to the blender,and blend it coarsely.(don't make a fine powder of it)
2

Heat a kadhai, add oil, add cumin seeds, let it crackle, add peanuts, saute well. Add green chilies, curry leaves, asafoetida, onions and saute the onions till becomes translucent.
3

Add ginger,red chilli powder and add the coarsely blended chapati mixture,add salt and sugar. Saute well.
4

Cover with a lid for 3-4mins and switch off the flame.
5

Let it remain covered for more 2-3mins and serve.
6

Phodnichi poli/chura/kuskara is ready to serve with hot cup of tea.
7

You can garnish with freshly grated coconut too. (optional)
8

Note:- Tastes best with the leftover ones.