Cut and measure the ingredients needed for the recipe.

Heat a wok with a bit vegetable oil and sauté the shrimp until they turn pink, do not overcook them because they will be hard. Reserve on a plate.
Reheat the Wok, add the sesame oil and quickly cook the garlic with the ginger.
Add and stir-fry the vegetables. Add a tablespoon of water to create a little steam to help cook the vegetables.
Add the sauce, shrimps, scallions and heat up.

In a small saucepan put the Quinoa ingredients together and cook slowly for about 15 minutes until it absorbs the water.

Serve with the stir-fry shrimps and vegetables.
https://youtu.be/8KuW2ioKSzc