Eggplant Oyster Sauce Stir Fry

Name: Eggplant Oyster Sauce Stir Fry
Cuisine: American
Ingredients: 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm); 3 Tbsp vegetable oil; 4 cloves garlic, minced; 8 cloves shallots, thinly sliced; 2 inches (5 cm) ginger, finely minced or grated; 5 bird eye chili peppers, sliced(optional); 2 medium tomatoes, cut into small wedges; 4 green onions, thinly sliced; 2 Tbsp oyster sauce; 3/4 tsp salt or to taste; 1/2 tsp white pepper powder or to taste; 200 ml water

jenscookingdiary @jenscookingdiary

Pasadena, California

I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻

jenscookingdiary @jenscookingdiary

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Ingredients

2(around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
3 Tbspvegetable oil
4 clovesgarlic, minced
8 clovesshallots, thinly sliced
2 inches (5 cm)ginger, finely minced or grated
5bird eye chili peppers, sliced(optional)
2medium tomatoes, cut into small wedges
4green onions, thinly sliced
2 Tbspoyster sauce
3/4 tspsalt or to taste
1/2 tspwhite pepper powder or to taste
200 mlwater

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Steps

1

Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
2

Heat the vegetable oil in a pan over medium high heat.
3

Sauté garlic, shallots, and ginger until fragrant.
4

Add eggplants. Cook until they’re soft.
5

Season with oyster sauce, salt, and pepper. Stir to mix well.
6

Add water. Keep cooking until the water is boiling.
7

Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
8

Add green onions. Mix well once again. Remove from the heat.
9

Serve hot over steamed white rice! Yum! 😋

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jenscookingdiary @jenscookingdiary

on April 05, 2019 15:35

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

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Eggplant Oyster Sauce Stir Fry

Eggplant Oyster Sauce Stir Fry

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