Shio-Koji & Amazake Dressing

Name: Shio-Koji & Amazake Dressing
Cuisine: American
Ingredients: 1/4 Finely chopped onion; 1 tbsp Shio-koji; 2 tbsp Strong amazake; 1 -1 1/2 tablespoons Sherry vinegar, malt vinegar, red wine vinegar (or vinegar or lemon juice); 2 tbsp Olive oil (or grapeseed oil); 1 Black pepper

cookpad.japan @cookpad_jp

Part of my all-purpose seasoning series. I make this a lot, so thought I'd post the recipe.

This is a healthy dressing made with amazake (known as a "drinkable IV"), which doesn't contain sugar, but is naturally sweet from fermentation. You can even drink it on it's own! You can use this dressing in simmered dishes, too. It really is a versatile dressing. Recipe by kebeibiko

Part of my all-purpose seasoning series. I make this a lot, so thought I'd post the recipe.

cookpad.japan @cookpad_jp

Part of my all-purpose seasoning series. I make this a lot, so thought I'd post the recipe.

Saved

Ingredients

1/4Finely chopped onion
1 tbspShio-koji
2 tbspStrong amazake
1-1 1/2 tablespoons Sherry vinegar, malt vinegar, red wine vinegar (or vinegar or lemon juice)
2 tbspOlive oil (or grapeseed oil)
1Black pepper

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Steps

1

Just mix together all of the ingredients. It's quite concentrated, so should be mixed with a spoon. I recommend roughly chopping the onion to enjoy the texture.
2

[Daikon Radish & Persimmon Salad] The salad in the photo is shredded daikon radish and persimmon topped with radish sprouts and dressing.
3

[All-Purpose Seasoning with Shio Koji & Amazake Ama-Shio-Koji]It's handy to have a blend of shio-koji and amazake in stock.
https://cookpad.wasmer.app/us/recipes/145420-all-purpose-seasoning-with-shio-koji-%EF%BC%86-amazake-sweet-shio-koji

All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji
4

Feel free to use store-bought amazake; just make sure that it's concentrated (I recommend this Miyako-kouji: Kataneri Amazake).
5

If you mix sherry or malt vinegar with amazake, it will turn a very pretty faint pink colour, which is why I added them. Malt vinegar has a very mild acidity.