Baby Corn N Capsicum Paratha recipe

Name: Baby Corn N Capsicum Paratha recipe
Cuisine: Indian
Ingredients: ghee Oil or desi; 1 tsp Jeera; green chillies finely chopped; garlic few pieces finely chopped; onions very finely chopped; Capsicum finely chopped; baby corn pieces finely shredded; to taste red chilli powder; to taste dhaniya powder; to taste turmeric powder; salt; to taste garam masala; coriander finely chopped; 1 tsp tomato ketchup; corn flour; a pinch Jaggery if needed; water little; salt; to taste ghee oil or; whole wheat flour; water

Sukanya @cook_7837236

Baby corn subzi was a regular at my place and once sparked with an idea why not make stuffed parathas with baby corn.My 3 year kiddo loves it without knowing the secret healthy ingredient inside.The capsicum flavor enhances the taste of the stuffing.Chatpata at the same time healthy.Serve it hot as rolls with tomato ketchup for little ones or along with cucumber raita /mango pickle/any semi gravy for elders.
Titbits on Nutrition !
Know Baby Corn Better
What you need:(mentioned in the order to saute)

Sukanya @cook_7837236

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Ingredients

ghee Oil or desi
1 tspJeera
green chillies finely chopped
garlic few pieces finely chopped
onions very finely chopped
Capsicum finely chopped
baby corn pieces finely shredded
to tastered chilli powder
to tastedhaniya powder
to tasteturmeric powder
salt
to tastegaram masala
coriander finely chopped
1 tsptomato ketchup
corn flour
a pinchJaggery if needed
water little
salt
to tasteghee oil or
whole wheat flour
water

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Steps

1

Start Cooking..Here you go !
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Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside.
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Make sure:
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Let it rest for atleast 1 hr.
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The more you rest it,more softer the parathas are
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Step 2: For the filling, in the order mentioned saute the essentials and once the baby corn is semi cooked,add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form.
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Need not overcook the baby corn else the crunchiness will not be maintained in the recipe.
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Make sure no too much moisture is there in the filling else you cannot properly roll.
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You can add in more spices if you do not like the raw smell of baby corn,
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Ketchup makes the dish slightly sweet and tangy.With green chillies the combination is awesome.
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If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :)
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Step 3: Now take a scoop of filling and stuff the paratha and roll them.
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Step 4: Serve hot with raita or tomato sauce.