Creamy Meat-Stuffed Green Peppers

Name: Creamy Meat-Stuffed Green Peppers
Yield: 3 servings
Cuisine: American
Ingredients: 9 small Green peppers; 300 grams Mixed ground meat (beef and pork); 1/3 Japanese leek; 3 tbsp Panko; 1 Egg; 1 tbsp ●Japanese dashi powder; 2 tbsp ●Soy sauce; 2 tbsp ●Mirin; 1 tbsp ●Sugar; 1 Katakuriko

cookpad.japan @cookpad_jp

This is a recreation of my mother's dish.

Stuff the meat into the green peppers with your fingertips to fill in all the gaps. Recipe by Raby.

This is a recreation of my mother's dish.

Stuff the meat into the green peppers with your fingertips to fill in all the gaps. Recipe by Raby.

cookpad.japan @cookpad_jp

This is a recreation of my mother's dish.

Stuff the meat into the green peppers with your fingertips to fill in all the gaps. Recipe by Raby.

This is a recreation of my mother's dish.

Stuff the meat into the green peppers with your fingertips to fill in all the gaps. Recipe by Raby.

Saved

Ingredients

3 servings

9 smallGreen peppers
300 gramsMixed ground meat (beef and pork)
1/3Japanese leek
3 tbspPanko
1Egg
1 tbsp●Japanese dashi powder
2 tbsp●Soy sauce
2 tbsp●Mirin
1 tbsp●Sugar
1Katakuriko

Saved

Steps

1

Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek.
2

Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.
3

Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps.
4

Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook.
5

Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ● ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce.
6

Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish.
7

Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish.