Creamy Corn Toast

Name: Creamy Corn Toast
Total time: 2100 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 cup sweet corn; 1 tablespoon butter; 1 cup milk; 1/2 cup processed cheese; 1 tsp black pepper powder; 1/2 tsp mix herbs; 1/2 tsp chilli flakes; 1 capsicum (chopped); 1 onion (chopped); 1 green chilli; 1 loaf bread (you can use normal bread also)

Shilpi Tandon @shilpitandon

India

Cheese corn toast is quick and easy, scrumptious snack, a favorite with most kids and adults too! There is something so good about the combination of milk and corn, that it works well in the form of a spread! MUST TRY!
#boxweek17
#corn
#corntoast
#cookpadindia
#shilpitandon

Shilpi Tandon @shilpitandon

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Ingredients

30-35 minutes

4-5 people

2 cupsweet corn
1 tablespoonbutter
1 cupmilk
1/2 cupprocessed cheese
1 tspblack pepper powder
1/2 tspmix herbs
1/2 tspchilli flakes
1capsicum (chopped)
1onion (chopped)
1green chilli
1 loafbread (you can use normal bread also)

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Steps

30-35 minutes

1

Boil corn and keep aside. Churn it with milk and make a fine paste.
2

In a pan heat the butter, add maida. Fry for 2-3 minutes. Keep adding milk gradually and stir continuously.
3

Add cheese, salt and pepper. Stir well.
4

Add corn paste and cook for 3-4 minutes. Let it cool.
5

Cut the loaf of bread and bake/toast it. Spread butter and add corn paste on top of it. Garnish with your favourite veggies, I used capsicum, green chilli and onion. Sprinkle mixed herbs and oregano. Tada! Enjoy with coffee or tea in this rainy weather.