Cheesy Mexican Corn Bread

Name: Cheesy Mexican Corn Bread
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Yellow Corn meal; 1 cup All-purpose Flour or Maida; 3 Eggs; 1 1/2 cups Mozzarella Cheese shredded; 3/4 cup Sugar; 1/2 tsp Salt; 1 cup Buttermilk; 1 Onion chopped; 1 Capsicum chopped; 2-3 Jalapenos or Green Chillies chopped; 1 cup Sweet Corn kernels; 2 tbsp Olive Oil; 3 tsp Baking powder

ZMA @zesty5

#boxweek17
#cookpadindia
Native Americans have been using ground Corn before Europeans for making cornbread for thousands of years. It has been a popular one in the Southern regions of America where Corn is considered as gold. This version of Corn Bread is a modified one with the addition of Cheese and Veggies. It tastes so very heavenly and can be very well eaten on its own. Green chilies render a little sharp touch to the whole Bread and can be very well omitted. Jalapenos can be replaced with our local Green Chillies as I did. Try this awesome Bread for your families and relish its enticing flavor and texture.
Happy Baking People!

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Ingredients

40 minutes

5-6 servings

1 cupYellow Corn meal
1 cupAll-purpose Flour or Maida
3Eggs
1 1/2 cupsMozzarella Cheese shredded
3/4 cupSugar
1/2 tspSalt
1 cupButtermilk
1Onion chopped
1Capsicum chopped
2-3Jalapenos or Green Chillies chopped
1 cupSweet Corn kernels
2 tbspOlive Oil
3 tspBaking powder

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Steps

40 minutes

1

Combine both the flours with baking powder in a wide mixing bowl at first.
2

Beat Eggs with Sugar and Butter. Pour in the Buttermilk now along with Salt as desired.
3

Add this liquid mix to the flour mix and add the Veggies now. Bring all that together carefully taking enough care not to over mix. Lastly, stir in the Mozzarella Cheese. The batter would be slightly lumpy. Pour this batter into the baking dish and pop it in the oven for 25 to 30 minutes.
4

Soft and super spongy cornbread is ready to be served. Enjoy it with your family and friends on its own or as an accompaniment with your favorite Tea or Coffee.

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ZMA @zesty5

on August 02, 2021 04:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.