Firstly take a bowl add rice,paneer,red chili powder,salt, chopped coriander leaves in It and mix well.

Now take a dough make round chapati and fill filling in it and fold it properly from all sides and make a parantha.

Now on the flame put tawa on it and cook it on low flame to have crispy from both sides,now apply ghee on both sides until it comes with golden crunch.

Now it's ready,eat as you like with dahi,green chutney.