Okra in mustard gravy

Name: Okra in mustard gravy
Total time: 1200 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 200 grams okra(lady's finger); 1 tbsp ginger garlic paste; 2 tbsp onion paste; 1 tbsp tomato puree; 1 tsp coriander powder; 1 tsp turmeruc powder; 1/2 tsp red chilli powder; 2 tbsp yellow mustard seed powder; 1/2 tsp black pepper powder; 4 tbsp oil; 1 pinch fenugreek seeds; As per taste Salt

Naheed Alam @cook_14415967

Greater Noida.

#spiceweek6
#mustardseed

Naheed Alam @cook_14415967

Greater Noida.

#spiceweek6
#mustardseed

Saved

Ingredients

20 minutes

2-3persons

200 gramsokra(lady's finger)
1 tbspginger garlic paste
2 tbsponion paste
1 tbsptomato puree
1 tspcoriander powder
1 tspturmeruc powder
1/2 tspred chilli powder
2 tbspyellow mustard seed powder
1/2 tspblack pepper powder
4 tbspoil
1 pinchfenugreek seeds
As per taste Salt

Saved

Steps

20 minutes

1

Cut okra into 2 "pieces, heat 1 tbsp oil in a pan. Add okra and fry on low flame for 3-4minutes. Take out and keep aside.
2

Heat remaining oil in the same pan, add fenugreek seed. Heat till blacken. Add onion paste and saute for 2 minutes on medium flame.
3

Add ginger-garlic paste, stir. Add 1/4cup water and cook till raw smell gone.
4

Add tomato, puree, and all powdered spices.Stir.Add salt.
5

Add 1/4cup water and cook on low flame till oil separates from spices. Add fried okra. Cook for few minutes.
6

Add 1/2cup water, cover, and cook on medium flame till soft.
7

Serve with hot rice or roti.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on August 05, 2021 09:31

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.