Susroot Kashmiri sweet bread

Name: Susroot Kashmiri sweet bread
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 cups maida; 1/4 cup icing sugar; 10-12 almond; 10-12 pista powder; 2 tbsp dessicated coconut; 2 tbsp saunf powder; 1 tsp elaichi powder; as per required Ghee for frying; As Per Required Coins for decoration

Bhavuk Aggarwal @cook_24196334

Susroot is a delicacy of Dogra Community from Kashmir. It is a rich sweet flatbread loaded with crushed dry fruits and flavored with cardamom, fennel seed powders. It is fried in pure Desi ghee.
This bread is specially made as a ritual when the bride goes to her in-law's place. After the bread is fried some coins are inserted in it as a symbol of prosperity. Susroot is sent along with many other goodies in the "Thaal".

Bhavuk Aggarwal @cook_24196334

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Ingredients

25-30 mins

4-5 people

2 cupsmaida
1/4 cupicing sugar
10-12almond
10-12pista powder
2 tbspdessicated coconut
2 tbspsaunf powder
1 tspelaichi powder
as per requiredGhee for frying
As Per RequiredCoins for decoration

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Steps

25-30 mins

1

Mix all the ingredients together.
Knead the dough adding water as needed.
2

Roll it out into a thick roti. Garnish it with the coconut slices or you can skip this thing also.
3

Heat the ghee in a flat bottomed pan.
Fry the Susroot on a low flame adjusting the heat to medium in between.
4

Remove it on a plate and insert the coins all around You can sprinkle a little cardamom powder on it for extra flavor.