Shami kabab

Name: Shami kabab
Total time: 2400 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: half kg Meat; 1 tsp Salt; 4 Kashmiri chilli; 5 Round chilli; 6 Black chilli; 1 piece Darchini; 1 tsp Mix spice powder; 1-2 Badi Elaichi; 1 cup Daal chana soaked; 1 Green chilli chopped; half cup Mint chopped; 1 Onion small chopped; 1 tsp ginger garlic paste

Mrs Farhan @cook_24801300

Yummy n tasty 😋 kababs made specially on eid

Mrs Farhan @cook_24801300

Yummy n tasty 😋 kababs made specially on eid

Saved

Ingredients

40 min

3 people

half kgMeat
1 tspSalt
4Kashmiri chilli
5Round chilli
6Black chilli
1 pieceDarchini
1 tspMix spice powder
1-2Badi Elaichi
1 cup Daal chana soaked
1Green chilli chopped
half cupMint chopped
1Onion small chopped
1 tsp ginger garlic paste

Saved

Steps

40 min

1

First fry meat in a little oil add all spices in it
2

Add ginger garlic paste in it mix well
3

When it fry add water to tender when meat 50 percent tender add soaked Daal chana
4

Cook till completely tender in a low flame
5

Grind the better in a chopper
6

Add chopped green chilli chopped mint chopped onion mix well
7

Make a shape of kababs fry in a low flame and serve as sandwiches or in burger with ketchup