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Tomato Sauce
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Morocco Authentic home cooking from Morocco, with US measurements.
Originally published on Cookpad Morocco as صلصة الطماطم
A picture of Tomato Sauce.

Tomato Sauce

Loubna
Loubna @Loubna
المغرب

We need to learn how not to waste the blessings we've been given and use them completely.👌 Every time I cook, I collect tomato peels in a food bag in the freezer until I have enough to make tomato sauce. It turned out wonderful and delicious with pasta and pizza.😋 I hope you try it and let me know how it goes. 🥰😉

We need to learn how not to waste the blessings we've been given and use them completely.👌 Every time I cook, I collect tomato peels in a food bag in the freezer until I have enough to make tomato sauce. It turned out wonderful and delicious with pasta and pizza.😋 I hope you try it and let me know how it goes. 🥰😉

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Tomato Sauce

Loubna
Loubna @Loubna
المغرب

We need to learn how not to waste the blessings we've been given and use them completely.👌 Every time I cook, I collect tomato peels in a food bag in the freezer until I have enough to make tomato sauce. It turned out wonderful and delicious with pasta and pizza.😋 I hope you try it and let me know how it goes. 🥰😉

We need to learn how not to waste the blessings we've been given and use them completely.👌 Every time I cook, I collect tomato peels in a food bag in the freezer until I have enough to make tomato sauce. It turned out wonderful and delicious with pasta and pizza.😋 I hope you try it and let me know how it goes. 🥰😉

Read more
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Ingredients

  • 1good amount of tomato peels
  • About 1 cup of water
  • 1 pinchsalt
  • 1-2 clovesgarlic
  • 1bay leaf
  • 1/8 teaspoonblack pepper
  • 1 pinchthyme
  • 1/2 teaspoonsweet paprika
  • 1little vegetable oil or olive oil
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Steps

  1. 1

    Take a pot and put the tomato peels in it. Add the water, then turn on the heat and let it boil well until almost cooked.

  2. 2

    Blend them with a hand blender or electric blender, then strain through a fine sieve.

  3. 3

    Return it to the pot, add the spices and oil, and let it boil and absorb the spices, stirring continuously until the sauce is ready.

  4. 4

    Let it cool, then store it in freezer containers until use. Enjoy!

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Loubna
Loubna @Loubna
Published in the US on April 16, 2025 11:07
المغرب
محبة جدا لجميع انواع الطبخ وأحب أن أتعلم كل ما هو جديد فيه 👩‍🍳
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Keywords

Tomato Sauce Vege Pepper Tomato Garlic

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