Potatizza

Name: Potatizza
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 parboiled and mashed Potatoes; 1 tsp Salt; 1 cup shredded Mozzarella Cheese; 1 cup mixed Veggies; 2 tbsp Olive Oil; 2 tsp Oregano; 2 tbsp Red Chilli flakes; 1/4 cup Pizza sauce; 1 tsp Black Pepper Powder; as required Ketchup

ZMA @zesty5

#toc1
#cookpadindia
An easy peasy Pizza made out of parboiled and mashed Potatoes. Add some Veggies and Cheese and bake. That's it. Yummy and healthy Pizza is ready to go into the Lunch box or onto the Breakfast table or as an afterschool snack. A pretty good idea for Brunch or it equally can be a delicious appetizer too.
It's done so very easily even on stovetop or a Griller Pan for that matter.
But I chose to bake because of a busy schedule.
Veggies can be of your family's choice. I have used sweet Corn, Capsicum, Onion and Broccoli.

Happy Feasting Kiddos!
Enjoy Baking with Zeen!

ZMA @zesty5

Happy Feasting Kiddos!
Enjoy Baking with Zeen!

Saved

Ingredients

25-30 minutes

4 servings

4-5parboiled and mashed Potatoes
1 tspSalt
1 cupshredded Mozzarella Cheese
1 cupmixed Veggies
2 tbspOlive Oil
2 tspOregano
2 tbspRed Chilli flakes
1/4 cupPizza sauce
1 tspBlack Pepper Powder
as requiredKetchup

Saved

Steps

25-30 minutes

1

First of all preheat the oven to 180° for 10 minutes.
2

By the time it is preheating, make small equal sized patties or discs out of the mashed potatoes. Add olive oil, salt and pepper to the potato mix before shaping.
3

Spread some pizza sauce in the bowls and then top with the favourite veggies. Bake on 180° for about 20 minutes.
4

After 20 minutes, remove and add generous amount of cheese on top. Bake again for 2 to 3 minutes just until the cheese melts. Serve with more of Ketchup on top. Yum!

Saved

Cooksnaps

Saved

ZMA @zesty5

on September 16, 2021 22:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.